Raw material

One hervest per year.
Origin FRANCE from June to October.

Storage

Digging up, sorting and placing in ventilated or even refrigerate storage cells.

 

3 phases : drying / cooling / heating.

Semi-finished product

Conditioning – primairy phase

Sorting, tailing, calibration.

Creation of a stock of semi-finished products ready to be packaged.

55 references in stock.

Finished product

  • Conditioning – final phase 10 packaging lines from 120g to 1.30 tonnes.
  • Work only to order. 
  • 1100 finished product references.

Delivery

Order on the day from 8:00 a.m. to 12:00 p.m. for delivery the next day.

Some destinations can only be delivered two days later, particularly the south of France.

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