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Certifications

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Today

In progress

PEI AGROGNON

17 partners united to implement agroecology in alloy production in the Centre-Val de Loire region to meet the challenges of farmers and the sector.

Sustain onion cultivation in the Centre-Val de Loire region, ensure the technical-economic viability of the model and preserve the existence of tools in the regional territory.

PADV Association

Cooperation movement (farmers, restaurateurs, distributors, territories, NGOs, foundations and agricultural development structures) to achieve the agricultural and food transition towards agroecology.

A transition which starts from regenerated soils and which places respect for living things as a driving force for profound transformation of agriculture, food, countryside, individuals and all the structures involved.

MEDINBIO

The Medinbio method makes it possible to offer healthy products with minimal impact on production costs while having a significant production volume.

Their system approach is based:

On understanding to guide the multiple biological balances and free ourselves from chemical pesticides.
On the balance of the soil as such: Interaction of micro macro organisms, inputs, organic matter, etc.
On the multiple interactions of the plant with the environment, the soil and bio-aggressors.

The challenge for B.C.O. is to lead a collaboration with Medinbio for a study and support mission for our group of producers on the theme of “conservation diseases”.

It certifies the eco-responsible nature of an entire agricultural operation. Global and voluntary French approach on the part of farmers.

It is based on 4 performance indicators:

respect for biodiversity
crop protection
fertilization management
water resource management

It is regulated by the Ministry of Agriculture; this certification takes into account the improvement of the environmental record of agricultural operations and is obtained by following the rules of a progressive system on 3 levels allowing progress step by step.

Only level 3 allows you to obtain this certification.

“Agro-ecological” agriculture benchmark created by the State at the end of the Grenelle de l’environnement which is broken down into 3 levels of commitment for agricultural operations. it is not another label but the only agro-ecological label with a global approach at farm level and across all agricultural sectors.

LEVEL 1 = REGULATIONS (compliance with environmental regulations).
LEVEL 2 = GOOD PRACTICES (adaptation of practices with low environmental impact – obligation of means).
LEVEL 3 = PERFORMANCE (final HVE certification – individual or collective – obligation of results).

H.V.E IN BEAUCE VAL DE LOIRE

1 inter-sector collective
16 partners including France Allium.
5 agricultural sectors.
15,000 farms
800,000 hectares.

Dossier de presse

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France Allium

Certifications

Today

In progress

The certification
GLOBALG.A.P. / GRASP

Organic Farming

AGROÉCOLOGIE

H.V.E.
High Environmental Value certification

Certification
ZERO PESTICIDE RESIDUE (ZRP)

RSE
Responsabilité Sociétale des Entreprises

IFS FOOD
International Featured Standard

France Allium

Today

In progress

The certification GLOBALG.A.P. / GRASP

Organic Farming

AGROÉCOLOGIE

H.V.E. High Environmental Value certification

Certification ZERO PESTICIDE RESIDUE (ZRP)

RSE Responsabilité Sociétale des Entreprises

IFS FOOD International Featured Standard

The certification
GLOBALG.A.P. / GRASP

H.V.E.
High Environmental Value certification

Certification
ZERO PESTICIDE RESIDUE (ZRP)

RSE
Responsabilité Sociétale des Entreprises

IFS FOOD
International Featured Standard